Zesty and Sweet Lemon cake 🥮

🍋 Lemon Cake Recipe: A Bright and Zesty Delight

There’s something wonderfully refreshing about lemon cake. It’s light, tangy, sweet, and the perfect balance of citrus and comfort. Whether you’re baking for a family gathering, a birthday, or a quiet afternoon tea, this lemon cake is sure to become a favorite.

✨ What Makes Lemon Cake So Special?

Lemon cake stands out with its vibrant flavor and golden color. It’s perfect for spring and summer but honestly, I love it all year round. The fresh lemon juice and zest add brightness, while the buttery crumb gives it a rich, homemade feel.

🧁 Ingredients for One 9-Inch Lemon Cake:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (1 stick) unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tbsp lemon zest (from 1 large lemon)

¼ cup fresh lemon juice

½ cup plain yogurt or sour cream

1 tsp vanilla extract

👩🏽‍🍳 Directions:

1. Preheat Oven

Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round or square baking pan.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream Butter and Sugar

In a separate large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes). Add eggs one at a time, mixing well after each.

4. Add Lemon & Yogurt

Mix in the lemon zest, lemon juice, vanilla, and yogurt until smooth and creamy.

5. Combine and Bake

Gradually add the dry ingredients into the wet mixture. Stir until just combined — do not overmix. Pour the batter into your prepared pan and smooth the top.

6. Bake

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

7. Add the Glaze

Whisk together powdered sugar and lemon juice until smooth. Pour over the cooled cake and let it set for 10–15 minutes before slicing.

🍽️ Serve and Enjoy!

This lemon cake pairs beautifully with tea, coffee, or even a scoop of vanilla ice cream. It's the kind of cake that disappears quickly — light enough for breakfast, yet satisfying as a dessert.

📸 Let’s Bake Together!

Have you tried this recipe? Share your creation and tag me — I’d love to see your version of this sunny lemon cake!

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